Description

Unfortified, Unsweetened, 100% Natural

Kal® Imported Yeast is primary grown on sugar beet molasses. This whole food source produces yeast flakes containing a full spectrum of essential amino acids and a balanced variety of B vitamins. These fine flakes are unfortified, unsweetened, non-GMO and naturally low in saturated fat and sodium. Traditional brewer's yeast is produced through the brewing process and can have a bitter aftertaste. Since Kal® Imported Yeast is primary grown, only the naturally delicious taste shines through. Experiment with the nutty roasted flavor by adding these flakes to your favorite foods.

What is Nutritional Yeast?
Nutritional yeast is the dried, pulverized cells of Saccharomyces cerevisiae, a type of fungus, and is a rich source of B-complex vitamins, protein (providing all essential amino acids), and minerals. Brewer’s yeast is usually a by-product of the brewing industry and should not be confused with nutritional yeast or torula yeast.

Who is likely to be deficient?
Nutritional yeast is not an essential nutrient, but it can be used as a source of B-complex vitamins and protein.