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Supplement Facts:
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Serving Size: 1 Tablet
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Per Serving:
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%DV:
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Vitamin C (240 mg whole oranges)
|
60 mg
|
100%
|
|
Vitamin D3 (8 mg
S. cerevisiae)
|
400 IU
|
100%
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|
Vitamin E (60 mg organic brown rice)
|
15 IU
|
50%
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Vitamin K (7 mg cabbage)
|
65 mcg
|
81%
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Thiamine (B1) (20 mg
S. cerevisiae)
|
5 mg
|
333%
|
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Riboflavin (50 mg S. cerevisiae)
|
5 mg
|
294%
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Folate (40 mg broccoli)
|
400 mcg
|
100%
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Vitamin B12 (3 mg
S. cerevisiae)
|
15 mcg
|
250%
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Biotin (60 mg organic brown rice)
|
300 mcg
|
100%
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Pantothenic Acid (40 mg
S. cerevisiae)
|
10 mg
|
100%
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Calcium (40 mg
S. cerevisiae)
|
2 mg
|
< 1%
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Iron (90%
S. cerevisiae)
|
4.5 mg
|
25%
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Iodine (5 mg
S. cerevisiae)
|
75 mg
|
50%
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Magnesium (40 mg
S. cerevisiae)
|
2 mg
|
< 1%
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Zinc (120 mg
S. cerevisiae)
|
6 mg
|
40%
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Selenium (25 mg
S. cerevisiae)
|
25 mg
|
36%
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Copper (10 mg
S. cerevisiae)
|
100 mcg
|
5%
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Manganese (24 mg
S. cerevisiae)
|
1.2 mg
|
60%
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Chromium (GTF) (23 mg
S. cerevisiae)
|
45 mcg
|
38%
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Molybdenum (10 mg
S. cerevisiae)
|
20 mcg
|
27%
|
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Potassium (708 mg S. cerevisiae)
|
4 mg
|
< 1%
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Mixed Carotenoids (100 mg whole carrots) Alpha & Beta Carotene, Cryptoxanthin, Lutein, Zeaxanthin, Lycopene
|
5,000 IU
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*
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Boron (50 mg
S. cerevisiae)
|
500 mcg
|
*
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Protective Phenolic Fruit Concentrate
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Whole orange, (natural source bioflavonoids), wild blueberry (natural source anthocyanins), cranberry (natural source proanthocyanidins)
|
10 mg
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*
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Digestive Enzymes Amylase, Cellulase, Protease, Lipase
|
6 mg
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*
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*Daily value not established.
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