Egg White Protein Vanilla Flavor

SKU: P-521-BEGGVAN12 Categories: , ,

$32.25 – $50.10

$32.25

Only 1 left in stock

$50.10

Only 1 left in stock


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Description

Hormone-Free Source, Non-GMO

Jay Robb Non-GMO Egg White Protein powder is unique and famous for its natural flavor systems. The egg white protein raw material is derived from chickens not treated with growth hormones. The protein is flash pasteurized for safety, with no additional heating used during the final processing.

Made from the finest natural ingredients available, Jay Robb Non-GMO Vanilla Egg White Protein powder delivers 24 grams of first class protein, 0 fat, 0 cholesterol, 0 sugars, and only 4 grams of carbohydrate per 33 gram serving.

Suggested Use:

Take one scoop daily to supplement your diet with additional protein. Mixes easily with 12 oz water, milk, juice or yogurt.

Supplement Facts:
Serving Size: 1 Scoop (33 g)
Per Serving: %DV:
Calories 120
Calories From Fat 0
Total Fat 0 g 0%*
Saturated Fat 0 g 0%*
Trans Fat 0 g
Cholesterol 0 mg 0%*
Sodium 380 mg 16%*
Potassium 350 mg 10%*
Total Carbohydrate 4 g 0%*
Dietary Fiber 0 g 0%*
Sugars 0 g
Sugar Alcohol 2 g
Protein 24 g 0%*
Vitamin A 0 IU 0%*
Vitamin C 0 mg 0%*
Calcium 29 mg 3%*
Iron 0 mg 0%*
Riboflavin 40%
Biotin 6%
Iodine 4%
Magnesium 6%
*Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Typical Amino Acid Profile Per Serving:
Isoleucine (Branched Chain Amino Acid) 1,756 mg
Leucine (Branched Chain Amino Acid) 2,760 mg
Valine (Branched Chain Amino Acid) 2,258 mg
Alanine 2,007 mg
Arginine 1,882 mg
Aspartic Acid 3,327 mg
Cystine 878 mg
Glutamic Acid 4,266 mg
Glycine 1,129 mg
Histidine 753 mg
Lysine 2,072 mg
Methionine 1,222 mg
Phenylalanine 1,914 mg
Proline 1,255 mg
Serine 2,226 mg
Threonine 1,473 mg
Tryptophan 534 mg
Tyrosine 1,287 mg

Ingredients: Egg albumin, xylitol, natural flavor, xanthan gum, lecithin (from non-GMO sunflower seeds) and stevia.

Allergen Information:

  • Lactose free.
  • This product is manufactured in a facility that processes other products which may contain soy, dairy, wheat, tree nuts, shellfish, fish, peanuts, and eggs, and may contain traces of all of the above.

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