Antioxidants, Part 3 ~ 3 More Awesome Antioxidants
In this last installment of the series on awesome antioxidants we will look at antioxidant substances found in various botanicals. We will look at several whose activity is extremely broad and whose properties might be lesser-known than their most famous applications. Many of these free-radical-fighting compounds are polyphenols. In general these compounds are produced in plants for the purpose of protection from environmental stressors: mainly sunlight (UV radiation), insects, fungi, and bacteria. Polyphenol antioxidants are everywhere in the plant world, forming the deep red and blue pigments of fruits, berries, and wine, for instance. Regardless of chemistry, these compounds carry their antioxidative properties over to humans who ingest them.Plant polyphenols have been extensively studied and have been shown to possess potent antioxidant, anti-carcinogenic, anti-allergic, anti-viral, anti-microbial, anti-inflammatory, and possibly anti-aging activities. As far as antioxidant effects, they can scavenge ROS (reactive oxygen species, or free radicals), inhibit enzymes involved in their production, and protect or up-regulate antioxidant defenses.
Grape Seed Extract

An Antioxidant for Heart Health
GSE through its profound antioxidant activity significantly inhibits the oxidation of LDL cholesterol. When this “bad” cholesterol becomes oxidized it produces long-term inflammation and tissue damage and greatly increases heart disease risk. GSE also enhances the production of nitric oxide, thereby activating peripheral vasodilation and improving blood flow as well as modulating a healthy blood pressure. It inhibits platelet aggregation (stickiness of blood cells), reducing risk of heart attack and stroke. Its stabilization of collagen strengthens blood vessels while making them more flexible, thus better able to withstand high blood pressure. This collagen-stabilizing effect also maintains the health of the skin and thus GSE may be termed “an internal cosmetic.” It has also been shown to prevent the conversion of excess testosterone into estrogen (anti-aromatase activity).
Turmeric / Curcumin

Cancer Research
Curcumin has caused apoptosis in various cancer cell lines and animal tumor cells. It has demonstrated preventive activity against carcinogenesis in the skin, colon, breast, prostate, and pancreas. It has been shown to block the formation of brain tumors in mice. It slows the ability of cancer cells to grow through new blood-vessel growth (anti-angiogenic), essentially starving them. A 2003statement published in the journal Anticancer Research said, “Curcumin can suppress tumor initiation, promotion and metastasis.” According to Jan McBarron, M.D., “it almost goes without saying that the anti-inflammatory and antioxidant powers of curcumin are the foundation of its ability to prevent and treat cancer, since cancer is caused by inflammation and by oxidative stress, meaning that DNA has been damaged, impairing the ability of cells to reproduce properly.”

Green Tea Extract
Returning to the polyphenol family, we will visit the grand-daddy of them all. Green tea has been consumed for thousands of years and has been studied for decades. Its vast array of medicinal properties is beyond the scope of this newsletter but we will look at some of the most compelling effects.
GTE has shown a large diversity of mechanisms with regard to anti-cancer effects. It blocks production of carcinogenic compounds such as nitrosamines from forming, detoxifies carcinogenic compounds, stimulates cancer cell death (apoptosis), is anti-angiogenic (blocking tumor growth from new blood vessel formation), and inhibits various tumor growth factors. Studies have demonstrated protection against cancers of the esophagus, stomach, skin, breast, pancreas, colon/rectum, liver and others in green tea-drinking humans and animals fed green tea. One study showed when mice were exposed to carcinogens in cigarette smoke, those fed green tea extract had 45% lower incidence of lung cancer than their controlled counterparts.

Evergreen Nutrition carries Source Natural’sEGCG , a 350 mg tablet. Also available is Nature’s PlusGreen Tea Extract . This product is decaffeinated, vegan, and gluten free.
Be sure to check outPart 1 andPart 2 of this series on awesome antioxidants.